Food Made Good is a community of businesses dedicated to making every meal served out of home as sustainable as possible. Brought to you by the Sustainable Restaurant Association.
YoungsPubs started a new discussion in the forum Support Global Farmers a week ago
Delighted to share that via our Lemonaid drink sales we’ve raised over 4k to date for the for the Lemonaid and Charitea…
KateHarvey started a new discussion in the forum Reduce Reuse Recycle a week ago
Coffee pods - experience in home composting pods on scale?
Hi FMG Community, looking for some coffee pod advice!
Aware recent studies are suggesting pods are better than other coffee…
YoungsPubs started a new discussion in the forum Celebrate Local & Seasonal Produce a week ago
Wild garlic is back! And we’re super excited to be using it across our menus, our comes foraged by the wonderful Martin Denny,…
YoungsPubs started a new discussion in the forum Celebrate Local & Seasonal Produce a week ago
With Fowey mussels and wild garlic being two of highlighted seasonal ingredients for the next few months for our pubs we…
annablightman started a new discussion in the forum General a week ago
For The Canteen we are looking at bringing in an online ordering app for food only. Currently, it’s bar ordering, but when we…
andreazick replied to a discussion in the forum Source Fish responsibly a week ago
andreazick replied to a discussion in the forum Source Fish responsibly a week ago
Farmed fish - tell us what you think
Just a thought have you considered including farmed seaweed into your framework in future? Given that seaweed is seemingly the…
Takeshi_FMGJP posted an update in the group 
Japan Socials 4 weeks ago
2023年2月 FMG コミュニテ…
drive.google.com
https://drive.google.com/file/d/11hsBkYGWg2X-K1hBLm3jHMZOL4YoGuSF/view?usp=share_link
https://drive.google.com/file/d/11hsBkYGWg2X-K1hBLm3jHMZOL4YoGuSF/view?usp=share_link
RHCatering replied to a discussion in the forum Support the Community 6 weeks ago
AnoukFooditude replied to a discussion in the forum Support the Community 6 weeks ago
Hi there,
feel free to send me an email at [email protected] with any questions you might have and I can ask our…
RHCatering replied to a discussion in the forum Support the Community 6 weeks ago
Hi, I’d be really interested to know more about your participation in the Adopt a School programme.
clareclark started a new discussion in the forum Value Natural Resources 6 weeks ago
Digital vs Paper Menu Displays
Hi @foodmadegood any thoughts or research on digital vs paper menu displays? It feels like for an LCA if you were to use FSC…
mariahunter replied to a discussion in the forum Support the Community 7 weeks ago
Carbon Free Dining has a great training video we get the staff to view. It is about 5 min.
And then the only training we do on…
SarahUoN replied to a discussion in the forum Support the Community 7 weeks ago
Hi Maria,
That sounds great! What sort of training is required for your staff for this?
Takeshi_FMGJP posted an update in the group Japan Socials 7 weeks ago
日本サステイナブル・レストラン協会
メンバーレストラン各位
いつも日本サステイナブル・レストラン協会の活動にご理解をいただきありがとうございます。
1月30日…
drive.google.com
https://drive.google.com/file/d/127Veuei1x4cDkctxNE5YzdSiDVfhU04J/view?usp=share_link
https://drive.google.com/file/d/127Veuei1x4cDkctxNE5YzdSiDVfhU04J/view?usp=share_link
TeamSRA started a new discussion in the forum Feed People Well 7 weeks ago
Chef’s Manifesto Event: ‘Malnutrition, Millets and Diverse Diets in the UK'
We have an exciting event to share with the chefs and cooks in our network on behalf of the Chef’s Manifesto Action Hub – L…
AnoukFooditude replied to a discussion in the forum Feed People Well 7 weeks ago
andreazick replied to a discussion in the forum Reduce Reuse Recycle 7 weeks ago
New Single use plastics regulations - Oct 2023
I’ve asked in a consultation conversation whether any old stock (plastic forks, containers etc) could be used after the ban…
andreazick replied to a discussion in the forum Feed People Well 7 weeks ago
For staff training try this: https://www.nutrition.org.uk/healthy-sustainable-diets/
AnoukFooditude replied to a discussion in the forum Feed People Well 8 weeks ago
Hi @LindsayFMG , thanks for these recommendations, going to look into them next week!! 🙂
By Kate Dranginis, The Sustainable Restaurant Association As the economy is opening up, we’re often hearing about hospitality venues struggling with staff members being ‘pinged’ by Track and Trace apps and being forced
By Tom Tanner, SRA The eighteenth of September. If the date isn’t in your diary already, take a moment from reading this to ink it
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